Barefoot in the Kitchen
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Forgive me my nonsense as I also forgive the nonsense of those who think that they talk sense. When I was growing up, I kept diaries. I kept them much the same way I post on this blog- in waves. And I would continue to do this until eventually, I would turn the page of the journal and find myself at the back cover with no more room to write.
A picture a day from the world as I see it. Monday, July 28, 2014. One Light Forward and to the left. One Light directly to the left. Two Lights, first is forward and left second is down and pointed at the background. Two lights, Left and behind to the back ground. Two lights, directly left and one behind pointed at her from right side. Single light from behind pointed at her. One light directly in front slightly up. Single light directly over head. Single Light, ring aparatus.
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Barefoot in the Kitchen. Saturday, October 8, 2016. Monday, June 20, 2011. Tonight I tried a new recipe. Braised Pork Chops. I love pork and I try to find different ways to cook it, because we do eat it quite often. Tonight I found this recipe in a Rachael Ray magazine. It was on a advertisement page for cooking with pork, so Im not sure if it is a Rachel recipe or not. 4 Boneless pork loin chops. 1 Tbs tomato paste. 2 cloves minced garlic. 12 sweet red pepper sliced. 12 yellow pepper sliced. Add wine.CONTENT
This web page barefootinthekitchen-jill.blogspot.com states the following, "Saturday, October 8, 2016." We saw that the webpage said " Monday, June 20, 2011." It also said " Tonight I tried a new recipe. I love pork and I try to find different ways to cook it, because we do eat it quite often. Tonight I found this recipe in a Rachael Ray magazine. It was on a advertisement page for cooking with pork, so Im not sure if it is a Rachel recipe or not. 4 Boneless pork loin chops. 12 sweet red pepper sliced."SEEK SIMILAR DOMAINS
Thursday, November 30, 2017. Wednesday, November 29, 2017. Tuesday, November 28, 2017. We inherited lots of mature citrus trees in our backyard, and citrus season is almost here! Links to this post. Monday, November 27, 2017. I am thankful for this weekend-recovery day. I try to spend it at home, in the quiet stillness of an empty house, putting everything back together again. Sunday, November 26, 2017. Yesterday, I sat down.
Sunday, August 5, 2012. Bormes to Bandol to Cassis to Port Camargue. Dinner out at Chez Geralds, our first night at Bandol. We ate here was with my brother Gerald and his son Nick. The seriously grumpy restaurant owner, the food was good though. Heading back to AMICI after dinner in Cassis. Waiting for our coffee and Limoncello, Cassis. AMICI lit up blue in the background. Scotty and Sylvia with their super sized prawn salads, Camargue. The Pastis lethal rocket fuel.
Tuesday, December 6, 2016. Potato and Savoy Cabbage Soup with Bacon. I double this recipe for my hungry family and it still never seems to be enough. 1 to 2 tbsp olive oil.
As Caryn McGarity explained, We need as an all-volunteer organization to reevaluate and reflect on our successes over the last 13 years and how we can continue to impact the arts in our communities as we move forward. Barefoot in the Park is .
I mainly have pictures this week. We decided to take the week off. So we headed to the Greensboro Science Center. The Museum of Life and Science. I hope everyone had a good week! March 15, 2014.