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Barb Is Cooking

Monday, April 1, 2013. Orecchiette with Mini Chicken Meatballs. Thanks, Kathy.Wonderful recipe that I know Ill make again and again! 1 pound orecchiette pasta. 14 cup plain bread crumbs. 14 cup chopped fresh flat-leaf parsley. 2 large eggs, lightly beaten. 1 tablespoon whole milk. 34 cup grated Romano. 34 teaspoon freshly ground black pepper. 1 pound ground chicken. 14 cup olive oil. 1 12 cups low-sodium chicken stock, hot. 4 cups cherry tomatoes, halved. 12 cup freshly grated Parmesan. Drain the.
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Place trivet at the bottom of the inner Instant Pot pan. Place eggs on top of trivet, stacking evenly if necessary. Add one cup of water to the pan. Close the lid and set Instant Pot for 5 minutes at HIGH pressure. Allow pot to release the pressure naturally for 5 minutes, then very carefully quick release any remaining steam. Scoop eggs out of pot and place in an ice bath for 5 minutes.

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Monday, April 1, 2013. Orecchiette with Mini Chicken Meatballs. Thanks, Kathy.Wonderful recipe that I know Ill make again and again! 1 pound orecchiette pasta. 14 cup plain bread crumbs. 14 cup chopped fresh flat-leaf parsley. 2 large eggs, lightly beaten. 1 tablespoon whole milk. 34 cup grated Romano. 34 teaspoon freshly ground black pepper. 1 pound ground chicken. 14 cup olive oil. 1 12 cups low-sodium chicken stock, hot. 4 cups cherry tomatoes, halved. 12 cup freshly grated Parmesan. Drain the.

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This web page barbiscooking.blogspot.com states the following, "Monday, April 1, 2013." We saw that the webpage said " Orecchiette with Mini Chicken Meatballs." It also said "Wonderful recipe that I know Ill make again and again! 1 pound orecchiette pasta. 14 cup plain bread crumbs. 14 cup chopped fresh flat-leaf parsley. 2 large eggs, lightly beaten. 34 teaspoon freshly ground black pepper. 1 12 cups low-sodium chicken stock, hot. 4 cups cherry tomatoes, halved. 12 cup freshly grated Parmesan."

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