and hummus, but not pita. Thursday, January 3, 2013. I am incapable of baking seitan without making some kind of pun about Satan. I think that word will finally reach its overuse this winter as I struggle to keep warm while keeping the gas bills low.

Thursday, February 12, 2015. Ah, my dear blog-. A lot has changed since 2013, but I am not sure if this is where I need to be or if there is some other outlet for my never-ending need to write. Is it the blog I started many years ago, in a different time and place? Or is there something else I should be doing? Decisions, decisions. My guess is very few folks will actually read this post, but maybe I will come back and start rebuilding you and letting my mind wander in .

Thursday, January 3, 2013.

The vegan with that laugh! He Likes to Read. Wednesday, September 14, 2011. Join me! Sunday, June 12, 2011. A tale of two kales. Quite the pun-like subject, right? More often than any other usage, I throw kale into a green smoothie and call it a Green Monster. If you catch my drift. And prepared it using different seasonings on each batch. I tried curry powder, nutritional yeast, old bay, and an italian se.

Your favorite mouth watering meat and poultry recipes, with a vegetarian twist! Wednesday, December 18, 2013. crack three eggs into a bowl. In a large skillet heat canola oil. Dip egg plant pieces in the egg bowl, then dip in a bowl contain the breading. Place eggplant in the pan and fry 4 minutes on each side. Enjoy! Friday, July 6, 2012. 2 cups uncooked long-grain white rice. 1 large onion, chopped.

Thursday, October 17, 2013. I have started posting again on a new blog. Monday, October 01, 2012. 27 May 2003 - 10 August 2012. Very much missed, Forever in my heart, NEVER forgotten. Sunday, June 03, 2012.

This is the best place in the world for vegan cooking and baking. Pasta rolled up with garlicky spinach, pesto, and ricotta will fulfill your wildest dreams. The new book is finally out! Beautifully illustrated, hardcover and. Ready to get all messed up in your kitchen. Order it like NOW! All of the brunchy requirements. no utensils needed! Brussel Sprout Fried Rice.