ballardextracts blogspot.com
Ballard Extracts
Sunday, July 5, 2015. 1 cup unsalted butter at room temperature. 1 cup sifted powdered sugar. 1 tsp Ballard Extracts Vanilla Extract. 188; tsp salt. 2 cup all purpose flour. Combine butter and sugar until fluffy. Add extract. Mix in salt, flour and food coloring until well-combined. Cover parchment paper with sprinkles. Roll log of dough into sprinkles cover with parchment and refrigerate for at least four hours. Cut inch pieces and place on cookie sheet for baking. Sunday, May 3, 2015. Preheat ov.
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Ballard ExtractsDESCRIPTION
Sunday, July 5, 2015. 1 cup unsalted butter at room temperature. 1 cup sifted powdered sugar. 1 tsp Ballard Extracts Vanilla Extract. 188; tsp salt. 2 cup all purpose flour. Combine butter and sugar until fluffy. Add extract. Mix in salt, flour and food coloring until well-combined. Cover parchment paper with sprinkles. Roll log of dough into sprinkles cover with parchment and refrigerate for at least four hours. Cut inch pieces and place on cookie sheet for baking. Sunday, May 3, 2015. Preheat ov.CONTENT
This web page ballardextracts.blogspot.com states the following, "Sunday, July 5, 2015." We saw that the webpage said " 1 cup unsalted butter at room temperature." It also said " 1 cup sifted powdered sugar. 1 tsp Ballard Extracts Vanilla Extract. 2 cup all purpose flour. Combine butter and sugar until fluffy. Mix in salt, flour and food coloring until well-combined. Cover parchment paper with sprinkles. Roll log of dough into sprinkles cover with parchment and refrigerate for at least four hours. Cut inch pieces and place on cookie sheet for baking. Sunday, May 3, 2015."SEEK SIMILAR DOMAINS
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