bakinginfranglais blogspot.com

BAKING IN FRANGLAIS

February 3, 2018. NECTARINE UPSIDE DOWN CAKE. This is another cake made by Nick for a CCC meeting last year. For a man who claims not to be a fan of cake, hes a pretty good baker. He follows the recipe to the letter although equally is not averse to adding his own twist, which usually works out fine. He used this recipe. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. And blackberry and chocolate. 200g softened butter, or spreadable butter. Sift the flour .

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A BOX OF BEADS

Sunday, December 28, 2014. There has been very little beading going on in this house for an awfully long time. I was pleased with the finished necklace and rustled up a matching pair of earrings - I have already worn the set quite a lot.

a very grand pressigny

THE COMFORT OF THE FAMILIAR AND A NEW CHEESE. Time to look back at the photos again and the joy of the familiar suddenly made me smile. Events that come round every year and that we never get fed up with. One of them is the annual garden event at Château de la Bourdaisiere. And of course we enjoyed a delicious cake and coffee in the tearoom. Her old bread oven had been lit and used that morning. There was still plenty of.

COOKBOOKS GALORE

400g granulated sugar, 4 medium beaten eggs, 5 tbspn plain flour and 1 tspn baking powder, zest of 2 lemons and 90ml of lemon juice and icing sugar for dusting on top. Tuesday, March 20, 2018.

The story of our life returning to England from Braye-sous-Faye

Art and all that stuff. Autos - Motos Rétro Page. Richelieu Cape and Epee 2012. Wednesday, 17 May 2017. You may think we have gone completely. NO we have started another blog which we will be completing every now and then. This can be found at. We have had to change the blog to use Blogger as it provides a better platform than the one on our web space. Posted by Colin and Elizabeth. Saturday, 24 December 2016. Thursday, 15 December 2016.

ADVENTURES WITH HUGO

A little scrapbook of life with our new standard poodle, Hugo. He has been no trouble at all walking on the lead or on the pavement with passing traffic.

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BAKING IN FRANGLAIS

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February 3, 2018. NECTARINE UPSIDE DOWN CAKE. This is another cake made by Nick for a CCC meeting last year. For a man who claims not to be a fan of cake, hes a pretty good baker. He follows the recipe to the letter although equally is not averse to adding his own twist, which usually works out fine. He used this recipe. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. And blackberry and chocolate. 200g softened butter, or spreadable butter. Sift the flour .

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This web page bakinginfranglais.blogspot.com states the following, "This is another cake made by Nick for a CCC meeting last year." We saw that the webpage said " For a man who claims not to be a fan of cake, hes a pretty good baker." It also said " He follows the recipe to the letter although equally is not averse to adding his own twist, which usually works out fine. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. 200g softened butter, or spreadable butter."

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