March 9, 2011 in Bread. But occasionally, like this weekend, there are a few that get forgotten and turn from yellow, to yellow-and-brown-spotted, to black. And the buttermilk makes the bread suuuuuuper fluffy.

Chocolate cookie filled with our creamy peanut butter mixture, topped with Guittard chocolate. Chocolate Peanut Butter Krispie Crunch. Gluten Free Oatmeal Chocolate Chip. Gluten Free Vegan Peanut Butter. Gluten Free and Sugar Free Almond Butter. Almond butter cookie with walnuts and cranberries.

Musings about the lab, science communication and cake. Today is Monday 10th February. My staggeringly not finished thesis. If not for anybody else, then for myself.

We tell the story of the new craft bakery. Markets, trends, ideas. We tell the story of the new craft bakery. That offers an investigative insight into BOTH the baking and biscuit industries on a global level.