bakingandsewing blogspot.com

BAKING AND SEWING

Lunes, 5 de marzo de 2012. CURSO WILTON 1 - MUNDO DE LA REPOSTERIA BARCELONA. El pasado 25 de febrero estuve en Barcelona haciendo el cursillo intensivo de Wilton 1 en http www.mundodelareposteria.eu. Empezamos a las 1000 de la mañana, y salimos a las 1930 Fué un día largo e intenso. Nunca pensé que la manga pastelera fuera tan difícil de controlar, ni tampoco las maravillas que se pueden hacer con ella. Ahora toca practicar y ahorrar para hacer el Wilton 2. Enlaces a esta entrada. Vi en internet un.

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Bakemania Bakemania

Muffins de calabaza y chips de chocolate. Desde siempre las chocolatinas kínder han sido de mis favoritas, así que cuando encontré esta receta en Janes Patisserie. 175 gr de azúcar moreno.

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BAKING AND SEWING

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Lunes, 5 de marzo de 2012. CURSO WILTON 1 - MUNDO DE LA REPOSTERIA BARCELONA. El pasado 25 de febrero estuve en Barcelona haciendo el cursillo intensivo de Wilton 1 en http www.mundodelareposteria.eu. Empezamos a las 1000 de la mañana, y salimos a las 1930 Fué un día largo e intenso. Nunca pensé que la manga pastelera fuera tan difícil de controlar, ni tampoco las maravillas que se pueden hacer con ella. Ahora toca practicar y ahorrar para hacer el Wilton 2. Enlaces a esta entrada. Vi en internet un.

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This web page bakingandsewing.blogspot.com states the following, "Lunes, 5 de marzo de 2012." We saw that the webpage said " CURSO WILTON 1 - MUNDO DE LA REPOSTERIA BARCELONA." It also said " El pasado 25 de febrero estuve en Barcelona haciendo el cursillo intensivo de Wilton 1 en http www. Empezamos a las 1000 de la mañana, y salimos a las 1930 Fué un día largo e intenso. Nunca pensé que la manga pastelera fuera tan difícil de controlar, ni tampoco las maravillas que se pueden hacer con ella. Ahora toca practicar y ahorrar para hacer el Wilton 2."

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