I LOVE to bake! That was a sample. Your profile here ;D.

This family recipe tends to retain its essential character no matter how much you tweak the ingredients. It is a pure indulgent meal laced with the best of the Mediterranean flavours and is best served over brown rice or herbed quinoa, maybe even potato wedges. Sea salt and gluten-free seasoning, to taste. 390g tinned tomatoes with juice. 180ml of your favourite pasta sauce.

Thursday, March 7, 2013. Granny smith apples, peeled and diced. Vanilla pod, seeds scraped. Tablespoons almonds, toasted and chopped. Vanilla pod, seeds scraped. Thickened cream, whipped to soft peaks. For vanilla custard, whisk egg yolks and sugar together. Heat milk and cream in a small saucepan with vanilla seeds and scraped pod until just below boiling. Pour slowly into egg yolk mixture, stirring continuousl.

During the class, Sam will show you not only how the product is being made, but will also give you some knowledge into the scientific purpose of the ingredients used. As a Food Technologist Baker, he will also highlight certain food hygiene practices, nutrition as well as how the products are commercially produced.

This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.