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Tuesday, 21 August 2012. Profiteroles with Chocolate Sauce. Profiteroles are one of those desserts that are a real luxury. Pastry, cream andchocolate. Where can you go wrong with that combination? Well, quite a lot of champagne wont help. I recently moved house, and so I have a new kitchen! Makes approx. 24. 2 eggs, beaten. 275ml pint double cream, whipped. Wednesday, 9 May 2012. These biscuits are quite fiddly to make, but if you have time they are definitely worth it as they taste delicious!
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Tuesday, 21 August 2012. Profiteroles with Chocolate Sauce. Profiteroles are one of those desserts that are a real luxury. Pastry, cream andchocolate. Where can you go wrong with that combination? Well, quite a lot of champagne wont help. I recently moved house, and so I have a new kitchen! Makes approx. 24. 2 eggs, beaten. 275ml pint double cream, whipped. Wednesday, 9 May 2012. These biscuits are quite fiddly to make, but if you have time they are definitely worth it as they taste delicious!

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This web page bakes-a-lot-lady.blogspot.com states the following, "Profiteroles are one of those desserts that are a real luxury." We saw that the webpage said " Where can you go wrong with that combination? Well, quite a lot of champagne wont help." It also said " I recently moved house, and so I have a new kitchen! Makes approx. 275ml pint double cream, whipped. Wednesday, 9 May 2012. These biscuits are quite fiddly to make, but if you have time they are definitely worth it as they taste delicious!."

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