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Bakery Bits and Bites

Bakery Bits and Bites. Thursday, March 1, 2007. Continental Sweet Yeast Oxford Lardy Cake. Today we made a variety of products that encompass the term continental and we also made a product which re-introduced us to the lamination method of aeration. This was particularly helpful as we will be using this method later on in the module when we prepare croissants and danish pastries. What were the differences between a standard sweet dough and a continental sweet dough? This link gives an excellent .
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Bakery Bits and Bites

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Bakery Bits and Bites. Thursday, March 1, 2007. Continental Sweet Yeast Oxford Lardy Cake. Today we made a variety of products that encompass the term continental and we also made a product which re-introduced us to the lamination method of aeration. This was particularly helpful as we will be using this method later on in the module when we prepare croissants and danish pastries. What were the differences between a standard sweet dough and a continental sweet dough? This link gives an excellent .

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This web page bakerybitsandbites.blogspot.com states the following, "Thursday, March 1, 2007." We saw that the webpage said " Continental Sweet Yeast Oxford Lardy Cake." It also said " Today we made a variety of products that encompass the term continental and we also made a product which re-introduced us to the lamination method of aeration. This was particularly helpful as we will be using this method later on in the module when we prepare croissants and danish pastries. What were the differences between a standard sweet dough and a continental sweet dough? This link gives an excellent ."

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