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Date Range
Date Range
This blog is about a little cake shop in a kampung but the owner has a BIG heart.
The last of the famous international baking blogs. Monday, November 8, 2010.
Tuesday, December 20, 2011. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa .
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