Sunday, 28 June 2009. So, now seemed as good a time as any to give it a go. Like something you could have bought in a store. Now I suppose whether th.

Om 11u50 het vliegtuig op richting Firenze-Toscane-Italië. Zalig na vijf jaar terug te kunnen komen in een land waar het zo heerlijk mooi weer is, waar het superlekker eten is en waar er prachtige bouwwerken zijn. We waren dan ook beide enthousiast toen we de tarmac van de Peretola betraden, zelf met enkele druppels hete regen op ons hoofd. De Duomo, of andersgezegd het huis van God, was gigantisch. Zo groot dat het zelf niet eens op een foto kon.

BAKE YOUR CAKE AND EAT IT TOO. Life is a cycle of baking and eating. Wednesday, August 25, 2010. I was out of soymilk and by that time I was not going to run to the store. Darn it! I wanted those scones! I had to improvise.

Tuesday, July 19, 2016. A sugar pumpkin flower dipped in sweet batter, fried and dusted with cinnamon and icing sugar. This time I found the end had a slight bitter taste. I gathered the flowers a little later after drunken bees had wedged themselves into the middle. I gently shook them out of the flower. But I wonder if this was why the ends were slightly bitter - just a touch.

8220;Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. Tuesday, March 15, 2011. Jim Lahey must be one of the most appreciated men in the world, at least in the bread world. Thousands of frustrated, hesitant or new bread bakers sighed in relief when he revealed a no-knead bread method. Masteluin, an equal mix. Of wheat and rye flours. 2 cups of all-purpose flour.

Cinnamon and Spice and Everything Nice! Monday, 14 November 2011. We moved to a new cozy Home. Tuesday, 8 November 2011. Dum Aloo is one of the exotic dish I relish. I feel that it sometimes gets lost in the menu of a restaurant among all other fancy names of the dishes.

The challenge of the Bread Baking Babes to bake bread in a clay pot. However is a nice opportunity to start blogging again. Misschien ook iets minder demping? .

For the love of all baked goods. April 21, 2016 by Crumbs of Love. The second is a Salty Peanut Butter Sandie. If you love peanut butter, you will love this cookie. Made with all natural, unsalted peanut butter, it is then mixed with brown sugar and crunchy salt for a deep satisfying flavor. The top is sprinkled with Maldon sea salt and turbinado sugar. Addictive, to say the least. These are both worth trying. Enjoy! Where does the time go? .