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Bake it to the Limit

Bake it to the Limit. Tuesday, September 14, 2010. Sourdough is Making Me a Sour Woman. Days 3-4 of sourdough were painfully uneventful, and then they got eventful, and then they crushed my spirit. The sourdough smelled beery, was frothy and everything looked just perfect for sponging. Thats frothy, right? 2 cups sponge leftover goes in the fridge to be used next time. 3 cups unbleached flour added 14 cup at a time, and you may need more than 3 cups. 2 tbsps olive oil or softened margerine. I decid.

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Bake it to the Limit

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Bake it to the Limit. Tuesday, September 14, 2010. Sourdough is Making Me a Sour Woman. Days 3-4 of sourdough were painfully uneventful, and then they got eventful, and then they crushed my spirit. The sourdough smelled beery, was frothy and everything looked just perfect for sponging. Thats frothy, right? 2 cups sponge leftover goes in the fridge to be used next time. 3 cups unbleached flour added 14 cup at a time, and you may need more than 3 cups. 2 tbsps olive oil or softened margerine. I decid.

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This web page bakeitrealgood.blogspot.com states the following, "Tuesday, September 14, 2010." We saw that the webpage said " Sourdough is Making Me a Sour Woman." It also said " Days 3-4 of sourdough were painfully uneventful, and then they got eventful, and then they crushed my spirit. The sourdough smelled beery, was frothy and everything looked just perfect for sponging. Thats frothy, right? 2 cups sponge leftover goes in the fridge to be used next time. 3 cups unbleached flour added 14 cup at a time, and you may need more than 3 cups. 2 tbsps olive oil or softened margerine."

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