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This web page bakeitdainty.blogspot.com states the following, "Loves to inspire and guide homebakers." We saw that the webpage said " Monday, November 26, 2012." It also said " Its been awhile since I last updated our blog. I got caught in the french macarons obsession. French macarons after my 10th try arrrgh! I can only limit my discussion with FONDANT cake decorating since that is my expertise and I can only share what I have been using all these years. In preparing fondant dough go. Check my blog about fondant in the Philippines. For fondant it is! My favorite silicon mat! Let me rest overnight zzzzzz."SEEK SIMILAR DOMAINS
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So a plan was hatched and successfully carried out. And here it is the recipe for Italian Meringue Gin and Tonic buttercream filled macarons! For the shells see my last post and use some green food colouring in the mix! Leave them to cool completely before filling. 500g soften unsalted butter in 2cm-ish chunks.