bakedwithlovebyali blogspot.com

baked with love

Wednesday, November 23, 2011. I am thankful for food - Thanksgiving Specialties. I do realize this post is completely last minute, my apologies! Taken from tasteofhome.com. 15 ounces solid-pack pumpkin. Pastry for single-crust pie 9 inches. Beat eggs. Add remaining filling ingredients and mix until smooth and blended. Pour into crust. Cover crust with foil or crust-shield. Bake at 425 degrees for 15 minutes, then lower temperature to 350 degrees and bake for 45-50 minutes. 1 tbsp. cornstarch. Zucchin.
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baked with love

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Wednesday, November 23, 2011. I am thankful for food - Thanksgiving Specialties. I do realize this post is completely last minute, my apologies! Taken from tasteofhome.com. 15 ounces solid-pack pumpkin. Pastry for single-crust pie 9 inches. Beat eggs. Add remaining filling ingredients and mix until smooth and blended. Pour into crust. Cover crust with foil or crust-shield. Bake at 425 degrees for 15 minutes, then lower temperature to 350 degrees and bake for 45-50 minutes. 1 tbsp. cornstarch. Zucchin.

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This web page bakedwithlovebyali.blogspot.com states the following, "Wednesday, November 23, 2011." We saw that the webpage said " I am thankful for food - Thanksgiving Specialties." It also said " I do realize this post is completely last minute, my apologies! Taken from tasteofhome. Pastry for single-crust pie 9 inches. Add remaining filling ingredients and mix until smooth and blended. Cover crust with foil or crust-shield. Bake at 425 degrees for 15 minutes, then lower temperature to 350 degrees and bake for 45-50 minutes."

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