bakeaddict blogspot.com

Baking Addict

Monday, June 28, 2010. I have to apologise it has been soooooooooooo long since l have written a post its almost embarrassing! But I just had to share this recipe with you, on the weekend l celebrated my birthday with my family. Most people cant believe that l would even contemplate making my own cake but for me l see this as a chance to make something just for me. 120g butter, softened the softened butter should be easy to cut through. 150g 23 cup caster sugar. 1 teaspoon 5ml vanilla extract.

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LINKS TO WEB SITE

Bettys Bites

Wednesday, January 25, 2012. Two fit and fun gals. Friday, December 23, 2011. Pandan coconut crepes, iphone games and a Holiday Greeting. I love playing smurfs! Plant crops of fruit and vegetables.

The crazy life of us

Monday, June 20, 2011. In exciting news Hubby and I have just acquired our first investment property! I have a passion for property and fresh out of school I gained my Real estate agent registration and working in the industry for a time. Muswellbrook, a mining town In the Upper Hunter Valley NSW only 3 hours from Sydney and 1.

food hits and misses

Recipes, cookbooks and gadgets. Sunday, May 25, 2014. 1 egg, lightly beaten. Plus it has the added bonus of tasting like the muesli I ate growing up, back in the day when adding fat and sugar was considered the only way to deal with oats. You can use whatever brand takes your fancy.

MAGICAL CAKE CREATIONS

Supplies for that Magical Cake! Saturday, March 6, 2010. There is a spot for guests to sign in and there is a testimonials for people that have bought from Magical Cake Creations. In time there will be a shop on there as well. But first will see how the new website goes. Thanks for reading my blog and please check out my new website. Monday, March 1, 2010. Yes summer is gone! .

Simplicity Street

Celebrating the simple pleasures in life. Tuesday, October 26, 2010. I have always loved the sweet, doughy steamed pork buns in Chinese restaurants. Therefore, I was delighted to find this recipe for Steamed Chinese Five Spice Chicken Buns. Monday, October 11, 2010.

Too Cute to Cut

Saturday, September 18, 2010. Saturday, September 18, 2010. The gorgeous Miss Charlie celebrated her First Communion on August 29th, and her mum Narelle asked me to make her cake. With exactly what she wanted in mind, here is what we had. Especially my bow, which is all made from icing as well. Thursday, September 16, 2010. Thursday, September 16, 2010. I was actually really happy with how it came out, especially given how much grief there was in carving it.

Takes the cake

From buttercream and birthday cakes to royal icing on celebration cakes and everything in between. Sunday, 19 February 2012. This is what I made yesterday at Bake Boss, in Richmond. This was really simple and straight forward. The whole thing was done in 6 hours. Take away the lunch break and demonstration time, and this would be easily achieved in 4. Provided the flowers were made well in advance, of course. Sunday, 5 September 2010.

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Monday, June 28, 2010. I have to apologise it has been soooooooooooo long since l have written a post its almost embarrassing! But I just had to share this recipe with you, on the weekend l celebrated my birthday with my family. Most people cant believe that l would even contemplate making my own cake but for me l see this as a chance to make something just for me. 120g butter, softened the softened butter should be easy to cut through. 150g 23 cup caster sugar. 1 teaspoon 5ml vanilla extract.

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This web page bakeaddict.blogspot.com states the following, "Monday, June 28, 2010." We saw that the webpage said " I have to apologise it has been soooooooooooo long since l have written a post its almost embarrassing! But I just had to share this recipe with you, on the weekend l celebrated my birthday with my family." It also said " Most people cant believe that l would even contemplate making my own cake but for me l see this as a chance to make something just for me. 120g butter, softened the softened butter should be easy to cut through. 150g 23 cup caster sugar. 1 teaspoon 5ml vanilla extract."

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