baileyskitchentalk blogspot.com

Kitchen Talk

Tuesday, May 15, 2012. Active dry yeast 2tsp. 12 cup warm water. 2 12 cup all purpose flour. 12 cup warm water. 14 cup baking soda. 2 cups hot water. 2 tbsp butter I used plain butter and herbed butter. Salt to sprinkle on top of the pretzels. 1 Sprinkle the yeast in the warm water and add 12 tsp sugar. Let stand for 10 minutes or till it froths up. 3 Transfer the dough to a well oiled bowl and let rise for about an hour. 4 Preheat the oven to 400F. Divide the dough into 8 pieces. Since I was only.

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Kitchen Talk

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Tuesday, May 15, 2012. Active dry yeast 2tsp. 12 cup warm water. 2 12 cup all purpose flour. 12 cup warm water. 14 cup baking soda. 2 cups hot water. 2 tbsp butter I used plain butter and herbed butter. Salt to sprinkle on top of the pretzels. 1 Sprinkle the yeast in the warm water and add 12 tsp sugar. Let stand for 10 minutes or till it froths up. 3 Transfer the dough to a well oiled bowl and let rise for about an hour. 4 Preheat the oven to 400F. Divide the dough into 8 pieces. Since I was only.

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This web page baileyskitchentalk.blogspot.com states the following, "Tuesday, May 15, 2012." We saw that the webpage said " 2 12 cup all purpose flour." It also said " 2 tbsp butter I used plain butter and herbed butter. Salt to sprinkle on top of the pretzels. 1 Sprinkle the yeast in the warm water and add 12 tsp sugar. Let stand for 10 minutes or till it froths up. 3 Transfer the dough to a well oiled bowl and let rise for about an hour. 4 Preheat the oven to 400F. Divide the dough into 8 pieces."

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