backstageannturner blogspot.com

BACKSTAGE with Event Solutions Magazine Editor Ann Turner

Tuesday, February 19, 2013. Kathy Roberts, Director of Catering, Minneapolis Hilton; Ann Tur ner, Editor, Event Solutions; Kristen Babcock, Director of Catering, Radisson. Blu Mall of America; Lauren Clapp, Sales Manager. Last weeks meeting was held at the Crowne Plaza by the airport. Chef Jay Claro from Hawaiis Big Island and Sous Chef Dave Gruenke teamed with NACE planners to bring us a celebration of the seasons through inspiring cuisine, while. Tuesday, January 22, 2013. Ready, Set, GO! Its .

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BACKSTAGE with Event Solutions Magazine Editor Ann Turner

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Tuesday, February 19, 2013. Kathy Roberts, Director of Catering, Minneapolis Hilton; Ann Tur ner, Editor, Event Solutions; Kristen Babcock, Director of Catering, Radisson. Blu Mall of America; Lauren Clapp, Sales Manager. Last weeks meeting was held at the Crowne Plaza by the airport. Chef Jay Claro from Hawaiis Big Island and Sous Chef Dave Gruenke teamed with NACE planners to bring us a celebration of the seasons through inspiring cuisine, while. Tuesday, January 22, 2013. Ready, Set, GO! Its .

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This web page backstageannturner.blogspot.com states the following, "Tuesday, February 19, 2013." We saw that the webpage said " Kathy Roberts, Director of Catering, Minneapolis Hilton; Ann Tur ner, Editor, Event Solutions; Kristen Babcock, Director of Catering, Radisson." It also said " Blu Mall of America; Lauren Clapp, Sales Manager. Last weeks meeting was held at the Crowne Plaza by the airport. Chef Jay Claro from Hawaiis Big Island and Sous Chef Dave Gruenke teamed with NACE planners to bring us a celebration of the seasons through inspiring cuisine, while. Tuesday, January 22, 2013. Ready, Set, GO! Its ."

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