Date Range
Date Range
Date Range
Nothin but a Good Time! Monday, September 28, 2009. I have been a bad blogger and I admit it. I have lots of adventures to blog about but life has been crazy and scary lately. However, life has taken an unexpected turn over the last month and a half. Friday, July 10, 2009. Sunday, July 5, 2009.
Jano, The Fabulous, And The Not-So Fabulous. The ramblings and adventures of Jano. both the fabulous and the not-so-fabulous. Ramblings long and short, adventures great and small, the Lord God made them all! Sunday, April 26, 2009. Monday, April 20, 2009. The families headed off .
Thursday, March 06, 2014. For some, social media is a place to share pictures of a meal out, report what funny quip your 4-year old said today or ask for travel tips.
Pittsburgh Photographer - PA Baby and Child Photographer specializing in CHILD and FAMILY lifestyle portrait, commercial and editorial photography in the PITTSBURGH area. Family on the Farm! Ok, so I have to admit. it took me a while to figure out how to get back on my blog! Its been too long! Thanks Ginger, for.
Thursday, April 30, 2015. But even more than sleep, I love adventure. I totally missed the memo that we could dress up for this thing. I totally would have scrounged up something Lady Mary-like. We found it quite easy to postpone the five-hour drive back .
Saturday, 15 August 2015. Friday, 14 August 2015. Thursday, 13 August 2015. Wednesday, 12 August 2015. Tuesday, 11 August 2015. Monday, 10 August 2015.
Monday, May 7, 2012. I wanted to do a quick update on where we are with Kate. I mentioned last post that we would be going back up to UNC for Kate to get a spinal tap which would check her spinal fluid for vitamin deficiencies. Deficiencies in certain things could have been the cause of her seizures and would have been treatable. In the meantime Kate is continuing to receive therapy 3 times a week and we are starting to see glimmers of progress there! Friday, March 2, 2012.
Food for theme parties and more! Sunday, July 26, 2015. Not the healthiest of choices. But what can I say? I like the good, but not-so-good-for-you stuff. So here is the original recipe. 1 to 2 cloves garlic, minced.