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Baba Nyonya
Saturday, November 29, 2008. Nyonya Mixed Vegetables Char Chap Chye. Traditional dish.Nyonya girl makes Nyonya dish. 5 dried mushrooms, soaked and halved. 2 tbsp black fungus bok nee, soaked. 3 strips dried bean curd skin tau kee, soaked for 1 to 2 minutes. 25g dried lily buds kin chiam, soaked; cut off the hard tips and tie each strand into a knot. 100g button mushrooms, halved or quartered. 150g white cabbage wong nga pak, cut into large pieces. 200g prawns, shelled. 20g glass noodles, soaked.
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Saturday, November 29, 2008. Nyonya Mixed Vegetables Char Chap Chye. Traditional dish.Nyonya girl makes Nyonya dish. 5 dried mushrooms, soaked and halved. 2 tbsp black fungus bok nee, soaked. 3 strips dried bean curd skin tau kee, soaked for 1 to 2 minutes. 25g dried lily buds kin chiam, soaked; cut off the hard tips and tie each strand into a knot. 100g button mushrooms, halved or quartered. 150g white cabbage wong nga pak, cut into large pieces. 200g prawns, shelled. 20g glass noodles, soaked.CONTENT
This web page babanyonyamelaka.blogspot.com states the following, "Saturday, November 29, 2008." We saw that the webpage said " Nyonya Mixed Vegetables Char Chap Chye." It also said " 5 dried mushrooms, soaked and halved. 2 tbsp black fungus bok nee, soaked. 3 strips dried bean curd skin tau kee, soaked for 1 to 2 minutes. 25g dried lily buds kin chiam, soaked; cut off the hard tips and tie each strand into a knot. 100g button mushrooms, halved or quartered. 150g white cabbage wong nga pak, cut into large pieces. 20g glass noodles, soaked."SEEK SIMILAR DOMAINS
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