azwaaimanazie blogspot.com
Azwa Aiman Azie
Tuesday, February 11, 2014. Hari ni aku just nak kongsi resepi pulak. Ala biasa-biasa punya resepi jak pun hehe. Samosa Sardin,tapi aku buat yang pedas lah sebab bab-bab pedas ni memang fav sejak zaman anak dara lagi. So,sekarang ni aku tengokkan cara aku lipat kulit popiah. Memula tu memang tak jadi sebenarnya,tapi semangat nak makan dan hasilkan samosa akhirnya berjaya juga aku haha. Bentangkan kulit popiah seperti ini. Letakkan inti seperti ini ditengah. Sapukan putih telur disekeliling popiah. Tuesda.
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This web page azwaaimanazie.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored eighteen pages inside the domain azwaaimanazie.blogspot.com and found twenty websites referring to azwaaimanazie.blogspot.com. We were able to observe three social web platforms linked to this website.
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AZWAAIMANAZIE.BLOGSPOT.COM HOST
Our parsers identified that a lone page on azwaaimanazie.blogspot.com took four thousand two hundred and nine milliseconds to come up. We could not find a SSL certificate, so our crawlers consider azwaaimanazie.blogspot.com not secure.
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I found that this domain is operating the GSE server.PAGE TITLE
Azwa Aiman AzieDESCRIPTION
Tuesday, February 11, 2014. Hari ni aku just nak kongsi resepi pulak. Ala biasa-biasa punya resepi jak pun hehe. Samosa Sardin,tapi aku buat yang pedas lah sebab bab-bab pedas ni memang fav sejak zaman anak dara lagi. So,sekarang ni aku tengokkan cara aku lipat kulit popiah. Memula tu memang tak jadi sebenarnya,tapi semangat nak makan dan hasilkan samosa akhirnya berjaya juga aku haha. Bentangkan kulit popiah seperti ini. Letakkan inti seperti ini ditengah. Sapukan putih telur disekeliling popiah. Tuesda.CONTENT
This web page azwaaimanazie.blogspot.com states the following, "Tuesday, February 11, 2014." We saw that the webpage said " Hari ni aku just nak kongsi resepi pulak." It also said " Ala biasa-biasa punya resepi jak pun hehe. Samosa Sardin,tapi aku buat yang pedas lah sebab bab-bab pedas ni memang fav sejak zaman anak dara lagi. So,sekarang ni aku tengokkan cara aku lipat kulit popiah. Memula tu memang tak jadi sebenarnya,tapi semangat nak makan dan hasilkan samosa akhirnya berjaya juga aku haha. Bentangkan kulit popiah seperti ini. Letakkan inti seperti ini ditengah. Sapukan putih telur disekeliling popiah."SEEK SIMILAR DOMAINS
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