aya-papillon blogspot.com

Ayas Cooking

The story of a japanese that loves cooking.

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42 - The ultimate Answer

Friday, August 21, 2009. The last days of my appartment. Se debarasser des vidages au jour le jour au Japon est deja complique.

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Ayas Cooking

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The story of a japanese that loves cooking.

CONTENT

This web page aya-papillon.blogspot.com states the following, "Sunday, June 8, 2008." We saw that the webpage said " Le Sukiyaki est une sorte de fondu japonaise." It also said " Un pur delice generalement decuste avec un oeuf cru. 400gr de boeuf en tranches minces. 1 cube de YakiDoufu tofu grille ou de tofu normal. 2 branches de naga-negi onion long japonais. 1 paquet de champignions japonais shiitake, shimeji, enokitake. 12 tasse de Sauce Soya. 12 tasse de Mirin sake doux. 14 tasse de sake a cuisine. A manger directement dans la poele."

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