aviewfromthecottage blogspot.com

A View From The Cottage

The Fruit Of The Matter. Our Costa Rican Adventure. Art of a Letter. A few days ago there was a post on a blog that I really enjoy following. The post was about making soup stock. Here is the link if you want to read the post, Taylor Made Ranch. Back when we ate meat I used to do the same thing .It was satisfying to use everything but the cluck, knowing nothing was going to waste and making rich yummy stock for use later! Culled veggies chunked for roasting. I strain the stock in batches, pulling up th.

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A Knee For Samuel

The mountain in question is the Poas Volcano, topping out just under 9000 feet in elevation. The 4 cylinder 4X4 pickup I was driving worked hard to keep going, switching frequently between first and second gears, attesting to the steep incline of the roadway. It will require more thoughts, research and experimentation, but at lea.

Art of a Letter

Tuesday, August 25, 2015. The Rest of the Story. Portions of this post were originally from a post I wrote almost 3 years ago. We made a list of the stores that had a Westy pup for sale and began our exploration. The requirement for no shedding was mine. But I knew that look. so we asked if we could see him. Needless to say, the Westy puppy never had a chance. Tagg went home with us that day.

Peaceful Valley Farm Blog adventures in homesteading

Organic Heirloom Vegetable Starts- On Sale Now! April 26, 2014. All are Heirloom varieties, mostly from Baker Creek Heirloom Seed Co. The Best Kale Salad! February 20, 2013. For the constant inspiration! .

A Costa Rican Adventure

The bulk of the posts that were written in the original site heartseasecottage. I got lucky, and then I got a surprise! Bird-watching in Costa Rica. Reading guidebooks and cruising aroun.

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A View From The Cottage

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The Fruit Of The Matter. Our Costa Rican Adventure. Art of a Letter. A few days ago there was a post on a blog that I really enjoy following. The post was about making soup stock. Here is the link if you want to read the post, Taylor Made Ranch. Back when we ate meat I used to do the same thing .It was satisfying to use everything but the cluck, knowing nothing was going to waste and making rich yummy stock for use later! Culled veggies chunked for roasting. I strain the stock in batches, pulling up th.

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This web page aviewfromthecottage.blogspot.com states the following, "A few days ago there was a post on a blog that I really enjoy following." We saw that the webpage said " The post was about making soup stock." It also said " Here is the link if you want to read the post, Taylor Made Ranch. Back when we ate meat I used to do the same thing . It was satisfying to use everything but the cluck, knowing nothing was going to waste and making rich yummy stock for use later! Culled veggies chunked for roasting. I strain the stock in batches, pulling up th."

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