Thursday, July 31, 2008. Warm with a sprinkle of fresh chopped parsley.

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My Recipe For Teriyaki Chicken Kabobs. 2 boneless skinless chicken breasts. 1 cup cherry or grape tomatoes. Slice chicken into 1 inch strips Place in a container that has a tight fitting lid. Add pineapple juice, teriyaki sauce and black pepper to the container. Tightly place the lid on top. Shake it up a bit, to coat the chicken in the marinade. Place in refrigerator for about one hour.

This recipe qualifies amply in both regards. The resulting soup makes a heavenly introduction to any meal, or could be served as a dessert. To make this fruit soup, just assemble the ingredients, then puree them in a blender.