authenticbraziliancuisine blogspot.com

Authentic Brazilian Cuisine

THIS BLOG IS AN ATTEMPT TO SHARE RELIABLE INFORMATION ABOUT AUTHENTIC BRAZILIAN CUISINE, WITH RECIPES, INGREDIENTS, PRACTICAL AND CULTURAL INFORMATION ABOUT THE FOOD OF MY WONDERFUL COUNTRY.

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Brasileiríssima mas Eclética

Thursday, May 6, 2010. HUMMM PERFEITO PRA UM CHURRASCO! Brasileiros e americanos amam algumas coisas nesta vida. Uma delas é o Churrasco! Barbecue por aqui. Barbecues têm sido feitos, com quantidades assim, abissais, de cerveja e apenas uma banda de costela de porco, só como desculpa para passar mais uma tarde, uma noite, uma manhã na companhia de quem se quer estar. E isso através das gerações.

The sun only sets once in a day!

Eco - Tourism - part 2. This area would definitely be an part of Brazil I would visit again to see more of the amazing waterfalls, caves, and other natural wonders still left unexplored by me. Thursday, August 4, 2016.

Flavors of Brazil

Thursday, February 14, 2013. Thursday, February 14, 2013. Friday, February 8, 2013. The Carnaval Battery is Almost Charged.

My World Bank Lunches

Eliminating world poverty, one delicious bite of tandoori chicken at a time. Thursday, March 27, 2014. Back at the Bank! After a five year hiatus, I went back to the World Bank on Monday for lunch. What a feeling! Things were a bit different this time, with little people on the loose. Thank goodness for Kathi and Johannes on detainment duty. Still fighting poverty, one delicious bite of spinach and tofu at a time. Wednesday, December 8, 2010.

Yvones Cookblog

Sunday, December 4, 2011. Cookies de Natal de Cramberries, Nozes e Chocolate. COOKIES DE NATAL DE CRAMBERRIES, NOZES E CHOCOLATE. 125g de manteiga em temperatura ambiente. Uma pitada de sal, se você se lembrar de pôr. 1 xícara de cramberries secas.

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Authentic Brazilian Cuisine

DESCRIPTION

THIS BLOG IS AN ATTEMPT TO SHARE RELIABLE INFORMATION ABOUT AUTHENTIC BRAZILIAN CUISINE, WITH RECIPES, INGREDIENTS, PRACTICAL AND CULTURAL INFORMATION ABOUT THE FOOD OF MY WONDERFUL COUNTRY.

CONTENT

This web page authenticbraziliancuisine.blogspot.com states the following, "Saturday, May 3, 2014." We saw that the webpage said " Doce de Banana com Creme e Suspiro." It also said " This versatile desert combines several textures and flavors. It is eye-catching, especially when served in individual clear bowls or dessert glasses, and yet cheap and simple to make. I hope it also becomes a favorite with your family! Doce de banana com creme e suspiro. Caramelized banana with pastry cream and meringue. 1 lb 500 g peeled ripe bananas aprox. 12 lb 250 g granulated sugar."

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