Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests. who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. Monday, January 01, 2007. Happy New Year to all my faithful readers! To enjoy more of my heart-warming recipes! Posted by Audrey Cooks.

1 pack of store-bough puff pastry. 300 gm frozen baby peas. A drizzle of olive oil. 1 Tbsp BBQ mesquite smoke sauce. A drizzle of olive oil.

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She is laying in the front window, waiting for a squirrel or bird to come by. Otis wants to play with her and she keeps growling at him, wanting him to go away. Here she was sitting in the chair next to me, wanting me to stop typing.

Sunday, February 4, 2018. Enjoying the last few weeks of a construction free backyard. Oh the agony and the ecstasy. Sunday, January 14, 2018. Sometimes we get a bit desperate for a good, quiet place to take a nap.