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Junkfood, toys, travel and random thoughts. Junkfood connoisseur, toy enthusiast, global adventurer, movie critic, and occasional thinker. Monday, 16 May 2016. My Botcon 2016 adventure report is finally completed, with 38 pages and 957 images. For those who went and want to relive it, or those who missed it or missed parts of it. Wednesday, 6 January 2016. I never owned any .
We have taken Milwaukee pizza to a whole new level with the introduction of genuine Neapolitan pizzas. Peter Carini and Gregg imported a huge wood-burning Acunto oven from Naples that cooks the individual-sized pies, made with a special flour, at over 900 degrees in about 90 seconds, and serves them in authentic uncut fashion.
Sunday, 29 November 2009.
Mdash;Richard Brody, The New Yorker. For booking requests, media information, and other inquires visit www.
A blog about keeping beautiful in the face of adversity. Tuesday, 19 February 2013.
A Touch of Sol Threads. Sunday, November 20, 2016. Posted by A Touch of SOL.