The very mention of these two words conjures up fragrant images of freshly baked warm golden scones, spread generously with luxuriously thick clotted cream and a dollop of sweet, tart strawberry jam. These and a pot of delicately flavoured earl grey tea. What more could you ask for for afternoon tea? Where I first experienced the joy of biting through crispy crust into scrumptious soft centre of a scone, but I can tell you, I never looked back since.

Con la tecnología de Blogger.

Its only always about the newest, latest and most yummy food. Wednesday, July 08, 2009. A very first attempt at puff pastry . i must say my palmiers are pretty decent. Whew a relief after the rather trying st honore earlier in the day. Apples turnover , a french classic and the palmiers, a golden heart-shaped gem. one for ur love? First up from chef. Cream cream and more cream.

Dans la vie on trébuche, on tombe, puis on se relève, la fierté est plus grande a chaque fois.