athymetoeat blogspot.com

A Thyme To Eat

Thursday, December 12, 2013. I used to be a quinoa skeptic . I thought quinoa was a bland excuse for a rice substitute. Sure it was packed with nutrients, but I just couldnt get over the taste. That was until I had Suzies quinoa. It was full of complex flavor, worthy of substituting for rice. I had to know her secret. She used the same method to prepare quinoa as she did risotto. Toasting the grains, adding sautéed onions, replacing water with chicken stock all add layers to the flavor. Pour in the chi.

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Tennessee Sooners

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A Thyme To Eat

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Thursday, December 12, 2013. I used to be a quinoa skeptic . I thought quinoa was a bland excuse for a rice substitute. Sure it was packed with nutrients, but I just couldnt get over the taste. That was until I had Suzies quinoa. It was full of complex flavor, worthy of substituting for rice. I had to know her secret. She used the same method to prepare quinoa as she did risotto. Toasting the grains, adding sautéed onions, replacing water with chicken stock all add layers to the flavor. Pour in the chi.

CONTENT

This web page athymetoeat.blogspot.com states the following, "Thursday, December 12, 2013." We saw that the webpage said " I used to be a quinoa skeptic ." It also said " I thought quinoa was a bland excuse for a rice substitute. Sure it was packed with nutrients, but I just couldnt get over the taste. That was until I had Suzies quinoa. It was full of complex flavor, worthy of substituting for rice. I had to know her secret. She used the same method to prepare quinoa as she did risotto. Toasting the grains, adding sautéed onions, replacing water with chicken stock all add layers to the flavor."

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