aspiringvegan blogspot.com

An Aspiring Vegan

Thursday, January 31, 2008. This is what I have been doing for pizza. 3 12 cups flour. 1 cup warm water between 95 and 115 F. 2 T yeast 2 tablespoons, I like my dough a little yeasty. You can use less. 14 cup olive oil. 12 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesnt bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007.

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The Raw Vegan Princess

Thursday, September 25, 2008. That is what this stuff should be called, seriously. Friday, August 01, 2008.

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An Aspiring Vegan

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Thursday, January 31, 2008. This is what I have been doing for pizza. 3 12 cups flour. 1 cup warm water between 95 and 115 F. 2 T yeast 2 tablespoons, I like my dough a little yeasty. You can use less. 14 cup olive oil. 12 tsp. salt. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesnt bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007.

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This web page aspiringvegan.blogspot.com states the following, "Thursday, January 31, 2008." We saw that the webpage said " This is what I have been doing for pizza." It also said " 1 cup warm water between 95 and 115 F. 2 T yeast 2 tablespoons, I like my dough a little yeasty. After you roll the dough out, I usually stab it with a fork a few times. the sauce gets in to the holes, and the crust doesnt bubble up. I have done two variations with this. This recipe is so basic. You can sway from it as you please. Wednesday, November 7, 2007."

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