October 10, 2008 by Kat. So for the cupcake, I decided to use Strawberry Jam. Why? Either way you assemble it, the cupcake taste GOOOOOOOD! Fold hal.

Fun, food, and other random crap. Roasted Vegetables with Israeli Couscous. Recipe I found on epicurious. It all turned out quite well! I served the vegetables over the couscous and garnished it with some fresh parsley and shredded parmesan cheese. I think some goat cheese would also work well with this. Roasted Vegetables with Israeli Couscous. 1 butternut squash, peeled and cut into bite-sized pieces. 2 T chopped sage leaves.

Documenting the foodings of a local. With a grain of salt. I think the little rolls of dough are so precious. Plus they wind up being tasty mini bread loaves if you choose to separate them from the main loaf. 2 t active dry yeast.

Mostly simple sometimes fussy always seasonal. About this time last year, I discovered the beauty of baking pizzas naked. A few weeks ago I mentioned my aunt had introduced me to a rebel pastry shell. A brown butter tart crust whose unorthodox assembly has earned it genius marks. Fair Trade Giveaway Coconut Oil Granola.

Budget meals, a little indulgence, travel and restaurants. Turl Street Kitchen Oxford and Quandoo.

But the moment I saw Tearaway, I was in love.

Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

Tired of the usual pasta salad? Why not get creative with Pesto Rice Salad, full of flavorful dried tomatoes, crunchy pine nuts and chunks of fresh mozzarella. Pesto Rice Salad Mixed Up. A side dish here, some stuffed peppers there And it all comes from eating local this year.