I completely underestimated how much time I would need for school. My journey to becoming a pastry chef will be filled with so many emotions and lessons.

For the love of all baked goods. April 21, 2016 by Crumbs of Love. The second is a Salty Peanut Butter Sandie. If you love peanut butter, you will love this cookie. Made with all natural, unsalted peanut butter, it is then mixed with brown sugar and crunchy salt for a deep satisfying flavor. The top is sprinkled with Maldon sea salt and turbinado sugar. Addictive, to say the least. These are both worth trying. Enjoy! Where does the time go? .

Read more to see a couple more. Macarons are always fun to make, almost as much fun as they are to eat them. The texture of a great macaron shell is delicately crisp on the outside, and soft and almost gooey on the inside, and the delicate flavor of almonds is hard to resist. Made the intimidating task of mastering these French beauties a breeze.

Baking and cooking up a storm in England. Saturday, 15 April 2017. Beat the butter with the sugars.

October 27, 2014 by Cookie Kelly. Has it really been 8 months since I last blogged? My apologies. And this month, it was Sachertorte. I thought for sure the chocolate would seize up, and it did! She took us to Austria and introduced us.

Raw, whole and healthy cheesecakes.