ashval-cookery blogspot.com

AshVal Cookery Recipes

Monday, January 12, 2015. Gongura or red sorrel leaves or pulicha keerai rice. Gongra leaves - one bunch. Green chillies - 5. Red chillies - 3. Vegetable Oil - 1 tablespoon. Gingellly oil - 2 tablespoons. Mustard seeds - 1 teaspoon. Red chillies to spullter- 5. Garlic - 5 pods. Note gongura leaves are sour in nature. To avoid too much of sourness we should add chillies generously. This will taste delicious. Separate the healthy gongura leaves from the stem and wash it and keep aside. Oil - 4 tablespoons.

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AshVal Cookery Recipes

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Monday, January 12, 2015. Gongura or red sorrel leaves or pulicha keerai rice. Gongra leaves - one bunch. Green chillies - 5. Red chillies - 3. Vegetable Oil - 1 tablespoon. Gingellly oil - 2 tablespoons. Mustard seeds - 1 teaspoon. Red chillies to spullter- 5. Garlic - 5 pods. Note gongura leaves are sour in nature. To avoid too much of sourness we should add chillies generously. This will taste delicious. Separate the healthy gongura leaves from the stem and wash it and keep aside. Oil - 4 tablespoons.

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This web page ashval-cookery.blogspot.com states the following, "Monday, January 12, 2015." We saw that the webpage said " Gongura or red sorrel leaves or pulicha keerai rice." It also said " Gongra leaves - one bunch. Vegetable Oil - 1 tablespoon. Gingellly oil - 2 tablespoons. Mustard seeds - 1 teaspoon. Red chillies to spullter- 5. Note gongura leaves are sour in nature. To avoid too much of sourness we should add chillies generously. Separate the healthy gongura leaves from the stem and wash it and keep aside."

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