ashleighhomemaker blogspot.com

Ashleigh HomeMaker

Tuesday, January 28. Stuffed bell peppers take me right back to my childhood as the dish was a frequent staple at my family dinner table. Combining the classic version with a Mexican twist is making this old favorite a new go to winter meal. Onions and bits of bell pepper get sauteed with garlic and olive oil. Cleaned and hollowed bell peppers ready for their filling. 4 Green Bell Peppers, tops and seeds removed save the tops to cut up for the filling, avoiding the stem. 1 C Mexican cheese. Place prepa.

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Ashleigh HomeMaker

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Tuesday, January 28. Stuffed bell peppers take me right back to my childhood as the dish was a frequent staple at my family dinner table. Combining the classic version with a Mexican twist is making this old favorite a new go to winter meal. Onions and bits of bell pepper get sauteed with garlic and olive oil. Cleaned and hollowed bell peppers ready for their filling. 4 Green Bell Peppers, tops and seeds removed save the tops to cut up for the filling, avoiding the stem. 1 C Mexican cheese. Place prepa.

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This web page ashleighhomemaker.blogspot.com states the following, "Stuffed bell peppers take me right back to my childhood as the dish was a frequent staple at my family dinner table." We saw that the webpage said " Combining the classic version with a Mexican twist is making this old favorite a new go to winter meal." It also said " Onions and bits of bell pepper get sauteed with garlic and olive oil. Cleaned and hollowed bell peppers ready for their filling. 4 Green Bell Peppers, tops and seeds removed save the tops to cut up for the filling, avoiding the stem."

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