asconixbambooshoots blogspot.com

Asconix Bamboo Shoots 竹笋片

Sunday, January 10, 2010. 主料五花肉,竹笋片,酱油等 2 入锅炒一下表面断生断生八分熟. 3 放好酱油什么的加水放肉和竹笋片顿大概20还是30分钟就差不多了千万别太久我以前顿1小时老得不能吃了. 4好了可以把肉汤收干就是铁锅炒的意思然后出锅 Asconix Optimum Sdn Bhd. 用料客家梅干菜半棵约300g竹笋片1包. 1 梅干菜洗净切小段竹笋片先用水煮熟再取出切条 2 用5大匙油先炒梅干菜再放进笋同炒加入调味料小火烧20分钟 Asconix Optimum Sdn Bhd. Saturday, January 9, 2010. 盐2克,味精1克,香油4克,大葱3克,姜3克. 1 猪肉葱姜均切成末. 3 粳米淘洗干净用冷水浸泡半小时捞出沥水. 4 锅内放入香油猪肉末煸炒片刻. 5 加入笋丝盐味精葱末姜末炒至入味盛入碗中. Asconix Optimum Sdn Bhd. 料酒5g,姜5克,香油10g,盐3g,味精2g. Asconix Optimum Sdn Bhd.

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Asconix Bamboo Shoots 竹笋片

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Sunday, January 10, 2010. 主料五花肉,竹笋片,酱油等 2 入锅炒一下表面断生断生八分熟. 3 放好酱油什么的加水放肉和竹笋片顿大概20还是30分钟就差不多了千万别太久我以前顿1小时老得不能吃了. 4好了可以把肉汤收干就是铁锅炒的意思然后出锅 Asconix Optimum Sdn Bhd. 用料客家梅干菜半棵约300g竹笋片1包. 1 梅干菜洗净切小段竹笋片先用水煮熟再取出切条 2 用5大匙油先炒梅干菜再放进笋同炒加入调味料小火烧20分钟 Asconix Optimum Sdn Bhd. Saturday, January 9, 2010. 盐2克,味精1克,香油4克,大葱3克,姜3克. 1 猪肉葱姜均切成末. 3 粳米淘洗干净用冷水浸泡半小时捞出沥水. 4 锅内放入香油猪肉末煸炒片刻. 5 加入笋丝盐味精葱末姜末炒至入味盛入碗中. Asconix Optimum Sdn Bhd. 料酒5g,姜5克,香油10g,盐3g,味精2g. Asconix Optimum Sdn Bhd.

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This web page asconixbambooshoots.blogspot.com states the following, "Sunday, January 10, 2010." We saw that the webpage said " 主料五花肉,竹笋片,酱油等 2 入锅炒一下表面断生断生八分熟." It also said " 4好了可以把肉汤收干就是铁锅炒的意思然后出锅 Asconix Optimum Sdn Bhd. 1 梅干菜洗净切小段竹笋片先用水煮熟再取出切条 2 用5大匙油先炒梅干菜再放进笋同炒加入调味料小火烧20分钟 Asconix Optimum Sdn Bhd. Saturday, January 9, 2010. 盐2克,味精1克,香油4克,大葱3克,姜3克. 料酒5g,姜5克,香油10g,盐3g,味精2g."

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