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Artisan KitchenDESCRIPTION
Creamy Summer Squash and Basil Soup. 1 Cup chopped onion. 6 Cups of sliced summer squash. 14 cup minced fresh basil. 1 tsp white pepper. 4 cups of vegetable stock. 12 cup white wine. 4 cups heavy cream. Saute the onion, and squash in the oil with salt and pepper until the onion are translucent. Add the basil and suatee for a minute longer. Add stock and wine and simmer for about 10 minutes. Add cream and simmer for about 10 minutes longer. Puree and serve chilled. Roasted Red Pepper Gazpacho. TEAM AK w.CONTENT
This web page artisankitchen.blogspot.com states the following, "Creamy Summer Squash and Basil Soup." We saw that the webpage said " 6 Cups of sliced summer squash." It also said " 14 cup minced fresh basil. 4 cups of vegetable stock. Saute the onion, and squash in the oil with salt and pepper until the onion are translucent. Add the basil and suatee for a minute longer. Add stock and wine and simmer for about 10 minutes. Add cream and simmer for about 10 minutes longer."