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After its March 2001 opening, Gourmet magazine wrote, as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese. Awarded Best Brasserie Cuisine in the 2002 Zagat Survey, Artisanal continues to delight customers and critics alike. We are loved by many customers! And see for yourself.
We look forward to seeing you at one of our other restaurants in the near future. To receive info about news and events, please join our mailing list.
Everything we sell we would gladly serve at our own table.