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Tuesday, September 6, 2011. Extra Olive Oil Is the oil obtained from the first pressing of the olives. It is usually greener than other olive oils, and has very low acidity it may not exceed .8. It is ideal for use in dressings, dips and marinades. Olive Oil Is also obtained from the first pressing of the olives, although is slightly higher in acidity it may not exceed 2.0. It is very good oil but just not good enough to be designated extra . Pomace Olive Oil Is oil obtained .
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Tuesday, September 6, 2011. Extra Olive Oil Is the oil obtained from the first pressing of the olives. It is usually greener than other olive oils, and has very low acidity it may not exceed .8. It is ideal for use in dressings, dips and marinades. Olive Oil Is also obtained from the first pressing of the olives, although is slightly higher in acidity it may not exceed 2.0. It is very good oil but just not good enough to be designated extra . Pomace Olive Oil Is oil obtained .CONTENT
This web page articlereading.blogspot.com states the following, "Tuesday, September 6, 2011." We saw that the webpage said " Extra Olive Oil Is the oil obtained from the first pressing of the olives." It also said " It is usually greener than other olive oils, and has very low acidity it may not exceed . It is ideal for use in dressings, dips and marinades. Olive Oil Is also obtained from the first pressing of the olives, although is slightly higher in acidity it may not exceed 2. It is very good oil but just not good enough to be designated extra . Pomace Olive Oil Is oil obtained ."SEEK SIMILAR DOMAINS
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