Sunday, February 1, 2009. Saturday, January 10, 2009. I forgot to take more pics and before I knew it they were gone. I got some great shots of the beef with my digital camera though. I was clearly due for an upgrade from my old camera. 3-4 lbs of trimmed beef brisket. 7-8 tablespoons of your favorite BBQ rub. Sunday, December 28, 2008.

Saturday, March 14, 2009. I knew he was holding back something.

Monday, July 5, 2010. The new site is up and runnning. I will no longer be updating here. Please go to the new site for all future updates. Friday, July 2, 2010. There will be a new post soon. Tuesday, June 22, 2010.

Monday, January 3, 2011. Taste memories revisited with vibrant raw vegan flour free pancakes. I truly hope you have all been well with many blessings as well stepping forward into this new season. All has been well with me and I wanted to share with you a refreshing new find in my morning repertoire. Thunk - really sounds like a mouthful and drops like a ton of bricks. The reason being is I .

Spaghetti with Cod and Green Olives. This seems to be all we are eating lately, it is just so delicious and so easy. Buy a punnet of the reddest cherry tomatoes. Pop them in a roasting tray, drizzle with Olive oil. And stick them in a hot oven until the skins are burst and they are soft. Then mash them to a pulp. In olive oil, with salt and. Add pieces of raw cod. Drizzle some more balsamic over the whole thing. And a nice glass of wine.

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The beauty of la France. Life in a kitchen is an everyday audition and how well we do depends on laughter, attitude and a good cup of coffee.