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Cooking With Passion

Wednesday, January 16, 2013. White Chicken Karahi Curry. 8226;750g Chicken Boneless is better. 8226;1 tablespoon GarlicGinger paste. 8226;500g Finely chopped tomatoes. 8226;1 tablespoon blackpepper powder. 8226;1 tablespoon coriender powder. 8226;12 tablespoon garam masala. 8226;Salt to taste. 8226;500 to 750g unsalted butter. 8226;small portion of ginger and few leaves of solentro Hara dhaniya for garnishing. 1Take 1 glass of water in pan on normal heat and add garlic ginger paste in water.
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Cooking With Passion

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Wednesday, January 16, 2013. White Chicken Karahi Curry. 8226;750g Chicken Boneless is better. 8226;1 tablespoon GarlicGinger paste. 8226;500g Finely chopped tomatoes. 8226;1 tablespoon blackpepper powder. 8226;1 tablespoon coriender powder. 8226;12 tablespoon garam masala. 8226;Salt to taste. 8226;500 to 750g unsalted butter. 8226;small portion of ginger and few leaves of solentro Hara dhaniya for garnishing. 1Take 1 glass of water in pan on normal heat and add garlic ginger paste in water.

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This web page arshadcooking.blogspot.com states the following, "Wednesday, January 16, 2013." We saw that the webpage said " 8226;750g Chicken Boneless is better." It also said " 8226;1 tablespoon GarlicGinger paste. 8226;500g Finely chopped tomatoes. 8226;1 tablespoon blackpepper powder. 8226;1 tablespoon coriender powder. 8226;12 tablespoon garam masala. 8226;500 to 750g unsalted butter. 8226;small portion of ginger and few leaves of solentro Hara dhaniya for garnishing. 1Take 1 glass of water in pan on normal heat and add garlic ginger paste in water."

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