aromakitchen blogspot.com

The Aroma Kitchen

Monday, September 24, 2012. Gaucamole is a common dish in Mexican cuisine. It is mostly used a side along with the famous chips and salsa, but it can also be used as a filling for the Burritos too. The primary ingredient here is Avocado. Preparation time 10 minutes - Just cut, toss and mix! Avocados - 2 medium sized. Onion - 1 medium. Cilantro - A small bunch chopped. Salt - As per taste. Pick each avocado, cut it in half, remove the skin and pit. Squeeze one or two halves of lemon as per taste. There a.

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The Aroma Kitchen

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Monday, September 24, 2012. Gaucamole is a common dish in Mexican cuisine. It is mostly used a side along with the famous chips and salsa, but it can also be used as a filling for the Burritos too. The primary ingredient here is Avocado. Preparation time 10 minutes - Just cut, toss and mix! Avocados - 2 medium sized. Onion - 1 medium. Cilantro - A small bunch chopped. Salt - As per taste. Pick each avocado, cut it in half, remove the skin and pit. Squeeze one or two halves of lemon as per taste. There a.

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This web page aromakitchen.blogspot.com states the following, "Monday, September 24, 2012." We saw that the webpage said " Gaucamole is a common dish in Mexican cuisine." It also said " It is mostly used a side along with the famous chips and salsa, but it can also be used as a filling for the Burritos too. The primary ingredient here is Avocado. Preparation time 10 minutes - Just cut, toss and mix! Avocados - 2 medium sized. Cilantro - A small bunch chopped. Salt - As per taste. Pick each avocado, cut it in half, remove the skin and pit. Squeeze one or two halves of lemon as per taste."

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