arathiskitchen blogspot.com

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Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan gram flour. 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo Potatoes with fresh fenugreek leaves. 1 potato, sliced and boiled.

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Just Desserts

Tuesday, June 12, 2012. Nothing beats the aroma of freshly baked cinnamon rolls just out of the oven, first thing in the morning. And with a cup of hot coffee, these sticky buns with goeey pecan topping, tastes just divine. can be conveniently prepared the day before and refrigerated, but I would prefer baking them just after the second rise. 3 tbsp butter, softened.

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Whats Cooking

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Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan gram flour. 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo Potatoes with fresh fenugreek leaves. 1 potato, sliced and boiled.

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This web page arathiskitchen.blogspot.com states the following, "Sunday, May 27, 2012." We saw that the webpage said " 1 tbsp chopped coriander leaves." It also said " Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo Potatoes with fresh fenugreek leaves. 1 potato, sliced and boiled."

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Just Desserts

Tuesday, June 12, 2012. Nothing beats the aroma of freshly baked cinnamon rolls just out of the oven, first thing in the morning. And with a cup of hot coffee, these sticky buns with goeey pecan topping, tastes just divine. can be conveniently prepared the day before and refrigerated, but I would prefer baking them just after the second rise. 3 tbsp butter, softened.

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