aquagoddesscreations blogspot.com

aqua goddess creations

Gallery of bead creations. Gallery of material creations. Thursday, April 28, 2011. I have been having great fun playing with fabric flowers. It has been a learning curve to make some that I have been happy with. Following are some that I have made - some good, some not so good. Really, really good fun to make. They are like the rubber ducks, I cant help but smile when I am around them. Links to this post. Subscribe to Posts Atom. View my complete profile. Stay with the ducks. Ducks up to date.

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stay with the ducks

Sunday, 21 June 2015. Ducks up to date! Yes, there has been a break in posting the duck roll while I have been recovering from a break in a bone in my right ankle. I have checked with Rosa and Athenie already and they do not recall it. Other ducks and feathered friends.

dining in words

Tuesday, June 7, 2011. 125 grams unsalted real butter. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles.

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aqua goddess creations

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Gallery of bead creations. Gallery of material creations. Thursday, April 28, 2011. I have been having great fun playing with fabric flowers. It has been a learning curve to make some that I have been happy with. Following are some that I have made - some good, some not so good. Really, really good fun to make. They are like the rubber ducks, I cant help but smile when I am around them. Links to this post. Subscribe to Posts Atom. View my complete profile. Stay with the ducks. Ducks up to date.

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This web page aquagoddesscreations.blogspot.com states the following, "Thursday, April 28, 2011." We saw that the webpage said " I have been having great fun playing with fabric flowers." It also said " It has been a learning curve to make some that I have been happy with. Following are some that I have made - some good, some not so good. Really, really good fun to make. They are like the rubber ducks, I cant help but smile when I am around them."

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dining in words

Tuesday, June 7, 2011. 125 grams unsalted real butter. Pile all these ingredients into a food processor. Process until a dough ball forms. Take out of bowl, break into two pieces. Roll each piece into a sausage shape using plastic wrap. Roll up in the plastic wrap and refrigerate for at least 30 minutes. Take out of fridge and unwrap. Slice dough into thin circles.

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