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It Started With Pie CrustDESCRIPTION
It Started With Pie Crust. Aunt Emmas Never Fail Pie Crust. 3 c sifted flour. 1 14 c Shortening. 1 egg, well beaten. Cut shortening into flour and salt. Combine egg, water, and vinegar in a separate bowl. Pour liquid into flour mixture all at once. Blend with spoon until flour is all moistened. It can be re-rolled without toughening. Will keep in refrigerator for two weeks or divide into balls enough for one pie and wrap in Saran wrap and freeze indefinitely. Sunday, June 10, 2012. Not a Wimp Or a Blimp.CONTENT
This web page apronthyme.blogspot.com states the following, "Aunt Emmas Never Fail Pie Crust." We saw that the webpage said " 1 egg, well beaten." It also said " Cut shortening into flour and salt. Combine egg, water, and vinegar in a separate bowl. Pour liquid into flour mixture all at once. Blend with spoon until flour is all moistened. It can be re-rolled without toughening. Will keep in refrigerator for two weeks or divide into balls enough for one pie and wrap in Saran wrap and freeze indefinitely. Sunday, June 10, 2012. Not a Wimp Or a Blimp."