Experiments delights of a culinary explorer. Sunday, November 16, 2008. I like the simplicity of the user interface and many of the features. I have hummed and hawwed about it, but instead of updating two sites, I will focus on the other one. So if anyone is following along in my culinary adventures I can now be found here. Wednesday, October 29, 2008. For someone who likes to bake, yeast scares me. I tried, I swear I did, .

BAKE YOUR CAKE AND EAT IT TOO. Life is a cycle of baking and eating. Wednesday, August 25, 2010. I was out of soymilk and by that time I was not going to run to the store. Darn it! I wanted those scones! I had to improvise.

Raquo; Fresh Breads and Buns. Have a look at what other DBers have created here.

4 tablespoons olive oil, divided. 3 cloves garlic, minced. 3 yellow squash, cubed.

Well hello out there! It has been awhile. During the Christmas season, after Christmas Eve, December 26th is my very favourite day. More than anything I loved being in the quiet kitchen with th.

Fresh, Food, Fun! There are a few places around here that make really good eggrolls. I know exactly where they are, and of course I make several.

Tackling new foods, one recipe at a time. Saturday, November 1, 2008. I have a lot going on right now and just need to focus on other things. I still plan to cook great dishes, just not take the time to blog about it. Anyway, this month I co-hosted with Rayrena of. It was her birthday month, so very fitting for her to be able to host.

Wednesday, January 27, 2010. Apple Amber Bars - gluten free. Mix dry ingredients and then cut in butter until crumbly. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. Sunday, December 27, 2009. I used a recipe from alpineberry.