Grease and line a standard non stick loaf tin. Preheat the oven to 140C or 120Cfan. You need to mix 390g mixed dried fruit with a 500ml bottle of normal or gluten free beer in a saucepan. Bring to the boil, and simmer until reduced by half. Turn off the heat and let the fruit absorb the Beer. Mix 100g soft dark brown sugar, 2 heaped teaspoons mixed spice, 1 of ground cinnamon and a generous grating of nutmeg into the boiled fruit mixture.

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For Make it Monday over at Papertrey Ink. As soon as I saw this technique I knew I wanted to use the Dress Form die and some fabric, because of the stitching theme. Stampers Select White, Raspberry Fizz. So when my new stash a.

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