antaboutfood blogspot.com

Food Notes from the heart

Food Notes from the heart. Monday, February 20, 2012. My recent professional baking exploits. Monday, December 5, 2011. How to lose customers in 10 easy steps. 1 Open and new barrestaurant. 2 Dont have a soft opening. 3 Dont get organized for your very busy opening weekend. Run your open kitchen like a shithole. Wear jeans with your chef jacket. 4 Serve a customer a poorly cooked product. 5 When customer sends item back, position yourself so customer can hear what you say. Sunday, July 10, 2011. San S.
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TEFL and Adventures in Tarragona Cataluna

TEFL and Adventures in Tarragona Cataluna. The ins and outs of a year or two spent teaching English in Spain, and trying to eat as much regional food as possible. Saturday, February 11, 2012. It was cold and icy but with bright skies. Valls is a lovely historic Catalan town and this festival is . Monday, December 5, 2011. Sunday, July 10, 2011.

Ants in Bristol

Friday, September 21, 2012. Saturday, March 31, 2012. But they bring back really good memories. Monday, February 20, 2012. If all goes well this is my new flat. But here you have it. Saturday, February 11, 2012. Wednesday, December 7, 2011.

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Food Notes from the heart

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Food Notes from the heart. Monday, February 20, 2012. My recent professional baking exploits. Monday, December 5, 2011. How to lose customers in 10 easy steps. 1 Open and new barrestaurant. 2 Dont have a soft opening. 3 Dont get organized for your very busy opening weekend. Run your open kitchen like a shithole. Wear jeans with your chef jacket. 4 Serve a customer a poorly cooked product. 5 When customer sends item back, position yourself so customer can hear what you say. Sunday, July 10, 2011. San S.

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This web page antaboutfood.blogspot.com states the following, "Monday, February 20, 2012." We saw that the webpage said " My recent professional baking exploits." It also said " Monday, December 5, 2011. How to lose customers in 10 easy steps. 1 Open and new barrestaurant. 2 Dont have a soft opening. 3 Dont get organized for your very busy opening weekend. Run your open kitchen like a shithole. Wear jeans with your chef jacket. 4 Serve a customer a poorly cooked product. 5 When customer sends item back, position yourself so customer can hear what you say. Sunday, July 10, 2011."

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