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FEDELI.C.I.O.U.S. Thursday, April 21, 2011. FOOD INNOVATION AND DESIGN. OTAK - OTAK DAGING FINAL REPORT. ANNAZHAH BT ZULKIFLI KJC0970068. IRNNY IRMALEENA BT SAHIH KJC0970081. WAN FAIZAH BT CHE ANI KJC0970070. CHEF ZAID BIN ABDUL RAZAK. Objective we do the assignment of food innovation and design to make different recipies. This subject make we create the new idea to change the original ingredient, preparation and the taste of food. Create new product, method and ingredient . Many people whom to taste th.

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Food Walk About

Thursday, December 22, 2011. Ok lets start by preparing the Turkey or how the Chef always said. emmm yeah its a frozen turkey, so remember to buy a day before. defrost it, then soak in brine for 1 whole night. brine? And springs of Sage. Cooked turkey after in the oven for 3 hours. so when the oven is hot. with the strength that I got, I carried the 5kg per.

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FEDELI.C.I.O.U.S. Thursday, April 21, 2011. FOOD INNOVATION AND DESIGN. OTAK - OTAK DAGING FINAL REPORT. ANNAZHAH BT ZULKIFLI KJC0970068. IRNNY IRMALEENA BT SAHIH KJC0970081. WAN FAIZAH BT CHE ANI KJC0970070. CHEF ZAID BIN ABDUL RAZAK. Objective we do the assignment of food innovation and design to make different recipies. This subject make we create the new idea to change the original ingredient, preparation and the taste of food. Create new product, method and ingredient . Many people whom to taste th.

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This web page annazhah91.blogspot.com states the following, "Thursday, April 21, 2011." We saw that the webpage said " OTAK - OTAK DAGING FINAL REPORT." It also said " IRNNY IRMALEENA BT SAHIH KJC0970081. WAN FAIZAH BT CHE ANI KJC0970070. CHEF ZAID BIN ABDUL RAZAK. Objective we do the assignment of food innovation and design to make different recipies. This subject make we create the new idea to change the original ingredient, preparation and the taste of food. Create new product, method and ingredient . Many people whom to taste th."

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