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Eat to Drink Drink to Live Live to Eat. Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to food you eat with alcohol is casual food, meant to be shared with friends and eaten with alcohol. The finest ingredient mom ever used was love. 45; Roy Oh -. MEET THE TEAM THAT MAKES ANJU WHAT IT IS TODAY. Be in the know as to what is happening at Anju and in the culinary scene.
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