anita-albu blogspot.com

Kitchen Flavors

Dupa trei ani jumate Kitchen Flavors revine! Incepem usurel cu o reteta simpla . Pentru pufosenia de mai sus avem nevoie de. 1 pliculet praf de copt. Coaja rasa de portocala clementina. Intr-un castron incapator mixam ouale impreuna cu zaharul pana ce devin spuma. Treptat adaugam laptele si uleiul amestecand continuu. Cernem faina si praful de copt si le adaugam si pe acestea compozitiei. Compozitia de cacaua se toarna peste. Coacem checul in cuptorul incins la 180 grade C pentru 35-40 de minute.

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Kitchen Flavors

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Dupa trei ani jumate Kitchen Flavors revine! Incepem usurel cu o reteta simpla . Pentru pufosenia de mai sus avem nevoie de. 1 pliculet praf de copt. Coaja rasa de portocala clementina. Intr-un castron incapator mixam ouale impreuna cu zaharul pana ce devin spuma. Treptat adaugam laptele si uleiul amestecand continuu. Cernem faina si praful de copt si le adaugam si pe acestea compozitiei. Compozitia de cacaua se toarna peste. Coacem checul in cuptorul incins la 180 grade C pentru 35-40 de minute.

CONTENT

This web page anita-albu.blogspot.com states the following, "Dupa trei ani jumate Kitchen Flavors revine! Incepem usurel cu o reteta simpla." We saw that the webpage said " Pentru pufosenia de mai sus avem nevoie de." It also said " 1 pliculet praf de copt. Coaja rasa de portocala clementina. Intr-un castron incapator mixam ouale impreuna cu zaharul pana ce devin spuma. Treptat adaugam laptele si uleiul amestecand continuu. Cernem faina si praful de copt si le adaugam si pe acestea compozitiei. Compozitia de cacaua se toarna peste. Coacem checul in cuptorul incins la 180 grade C pentru 35-40 de minute."

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